These ribs literally fall off the bone & melt in your mouth
How to make the most tender, luxurious and melt in your mouth pork ribs using a few simple everyday ingredients. Most recipes you’ll see will use a bbq or smoker but let’s be real, not everyone has this type of equipment. These pork ribs are slow-baked in the oven and produce juicy tender meat every time without failure. Please enjoy this recipe.
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Products Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Baking Tray, Carbon Steel/Black –
Meat Mallet –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
Pastry Brush –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Breville Coffee & Spice Grinder –
Serves – 2
Ingredients –
2 (600g-1.3lb) – Pork Ribs
150g (5.2oz) – Gochujang Paste
150g (5.2oz) – Tomato Sauce (Ketchup)
50g (1.7oz) – Sriracha Sauce
1 Tbsp (6.5g) – Chinese 5 Spice Powder
1 tsp (2g) – Onion Powder
1 tsp (2g) – Garlic Powder
1 1/2 tsp (7.5g) – Sea Salt Flakes
Side Dishes –
Mediterranean Roasted Tomato Salad – Y
Crispy Onion Rings – w
Crispy Potato Salad – U
Crispy Potato Skins – I
Cauliflower Cheese Bake – o
Garlic Butter Mashed Potato – 4
Caesar Salad – Y
Sweet Potato Fries – 4
The Best Coleslaw – E
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#porkribs #bbqribs #ribsrecipe
Recipe Video:
