This Country Bread Recipe is For All of You Beginner Bakers Who Don’t Have A Sourdough Starter
This recipe makes an excellent country loaf with a soft crumb and a super crackly crispy curst. Using an overnight sponge really helps pack this loaf with flavour while minimising the commercial yeast flavour.
This video was born from the viewers of my sourdough bread video who asked how they can bake a decent loaf of bread without a sourdough starter. The sourdough starter is swapped out for a commercial yeast fermentation and the process is exactly the same (times may vary depending on temperature).
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Check out the baking schedule and recipe below along with links to the equipment I use.
Catch me on Instagram to see my recipe testing for the videos I make for my channel. As ever, if you have a question, let me know in the comments or DM me on IG
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Sourdough bread video: c
Soft morning rolls: Q
My Baking Equipment:
Bench scraper / dough cutter:
UK store: d
US store: Z
Bowl Scraper:
UK store: x
US Store: 6
Dough scales:
UK store: V
US store: V
Precision scales (small quantities):
UK Store: y
US Store: C
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Recipe Video:
