Ingredients
1 1/2 cups espresso (or strong coffee), room temperature
6 Tbsp golden rum divided
40 ladyfingers
6 egg yolks (large)
3/4 cup granulated sugar
16 oz mascarpone cold
2 cups heavy whipping cream cold
2-3 Tbsp unsweetened cocoa powder to dust the top
https://youtu.be/uNowLq9fm9I
