Tomato Bonda Recipe – Tamata Pakora Bajji – CookingShooking
Today we will make Tomato Bonda which is also known as Tamatar Pakora or Tamata Bajji in two styles..
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Ingredients:
2 cups besan
½ tsp baking powder
Salt to taste
Pinch of turmeric
Ajwain seeds – ¼ tsp
Add water – to make batter
Oil – to fry
Tomatoes – 6-8
For Cut Bonda – Chopped onion – 2
Peanuts roasted/fried – ¼ cup
Coriander – 3 tbsp
Green chilli – 2
Salt to taste
Red chilli powder – 1 tsp
Lemon juice – 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
