Tomato Soup Recipe 🍅 | #shorts #soup #crafians
Ingredients:
Oil- 1tsp
Butter- 2tbsp
Bay Leaf- 1pc
Black Peppercorns- 3-4 seeds
Black Cardamom- 2-4 pc
Garlic -1 Tbsp
Ginger- 1Tbsp
Onion- 1pc
Green Chilly- 2pc
Coriander stem- 1 Tbsp
Kashmiri Red Chilli- 1Tsp
Kasuri Methi- 1/2 Tsp
Beetroot- 1/2 pc
Carrot- 1 pc
Tomatoes- 7-8
Vinegar- 1 Tsp
Sugar- 2 Tsp
Ketchup- 2 Tbsp
Recipe:
1. Add Oil, butter along with the whole spices. Stir
2. Add ginger, garlic, onion, green chilly, coriander stem. Sauté for 1-2 mins. Till lightly translucent.
3. Add spices kashmiri red chilli, kasuri methi. Stir then add beetroot and carrot. Stir 1-2 mins. (Add some water if required)
4. Add tomatoes along with water, salt, black pepper. Cook for 15-20 mins
5. Mash them if required and keep adding water. Around 800ml water can be added.
6. Run through a sieve and remove and large chunks.
7. Set the concoction back on flame remove any layer of scum if it comes. Add vinegar, sugar, ketchup and water. Cook for 5-7 mins.
8. Add slurry if consistency is too thin. [Slurry: cornstarch 1 tbsp + water 1 tbsp]
9. Toast some bread top with cream and Enjoy.
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Recipe Video:
