Try my 3 ingredients Vietnamese mayo recipe!
Vietnamese Mayo⤵️
3 egg yolks
1 cup vegetable oil
1/2 tsp garlic salt
You can do this by hand or with a machine (food processor, hand held/ stand mixer. This takes some time so your hands will be sore if you chose to do it that route
1. Mix 3 egg yolks until slightly foamy/ you start to see bubbles. You won’t see a lot of bubbles… probably 4 or 5
2. Once you start to see a little bit of bubbles, pour in a little bit of vegetable at a time… like 1 TBSP at a time. And blend. Do this until all of your vegetable oil is gone. Blend for 1-2 minutes in between each oil pour
3. Once your oil is all gone, add 1/2 tsp garlic pour and blend until well combined. Enjoy mayo with Vietnamese styler sandwiches or any kind of sandwich
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