Vietnamese Chicken Salad Meal Prep Recipe
The flavour and texture of this Vietnamese chicken salad are next level. It’s easy to make and the preparation involves a lot of hands-on action which will level up those knife skills in a heartbeat. This Vietnamese chicken salad meal prep will set you u for the whole week in 30 minutes and is full of flavour. I guarantee you won’t regret making it.
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Jane M Joukovsky
Trip
Michael H
Mic Hendo
Hei Di
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Colin Ackerman
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
Josh
Al Philp
Adrian Keevill
Patrick Enman
Jonathan Sanchez
Naz
David Snuggs
Become a Patron – s
My Knives – www.koiknives.com
My Luvele Meal Prep Containers – />
My Seasonings – u
My Equipment – /
My Save It For A Stock Apron – u
My Website –
If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations – />
Serves – 5
Ingredients –
Dressing-
100ml (1/3 Cup +1 Tbsp) – Fish Sauce
125ml (1/2 Cup) – Water
100g (3.53oz) – Granulated Sugar
6 – Kaffir Lime Leaves
15g (0.53oz) – Ginger, Chopped
2 – Garlic Cloves, Crushed
Chicken & Salad –
1 – White Onion, Thinly Sliced
2 – Medium Carrots, Julliened
150g (5.29oz) – Mung Beans
80ml (1/3 Cup) – Rice Wine Vinegar
20g (0.71oz) – Sugar
300g (10.58oz) – White Cabbage, Chiffonade
300g (10.58oz) – Red Cabbage, Chiffonade
25g (0.88oz) – Mint Leaves
25g (0.88oz) – Coriander (Cilantro)
3 – Chicken Breast, Sliced & Torn
1 – Lime, Cut Into Wedges
Chilli (Optional)
100g (3.53oz) – Peanuts, Chopped & Toasted
Seasoning To Taste
Notes –
Peanuts, lime and chilli are optional.
Unfortunately, the fish sauce is a key ingredient in this dish and can’t be substituted. Other dressings such as vinaigrette can be used.
If you can’t consume alcohol, rice wine vinegar can be substituted for regular white vinegar.
#chickenmealprep #mealprep #vietnamese
Recipe Video:
