Vietnamese Dipping Sauce Nuoc Cham
How to make Vietnamese Dipping Sauce (Nuoc Mam Cham). This Dipping Sauce recipe is made from Fish Sauce. It’s simple and cheap to make. The flavours vary from sweet, sour, salty, savoury and spicy. This is the perfect dipping sauce for, Fish, Seafood, Meat, Poultry and Vegetables. Enjoy this recipe.
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Q
Makes – 2 12 Cups
Ingredients –
100ml – Fish Sauce
100ml – Rice Wine Vinegar
4 12 Tbs – Caster Sugar
10g – Ginger, Sliced
3 Cloves – Garlic
1 – Kaffir Lime Leaf
175ml – Water
12 – Lime
1 – Birdseye Chilli, Thinly Sliced
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Music in this video
Song – Shine
Artist – Spektrem
Licensed to YouTube by
AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies
Background Music
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license ( )
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