White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
Printable Version: https://www.thecookingfoodie.com/recipe/Easy-White-Chocolate-Fudge-Recipe
More Easy Dessert Recipes:
No-Bake Brownies (Chocolate Fudge): https://bit.ly/UnBakedBrownies
Chocolate Pudding: https://bit.ly/ChocolatePuddingRecipe
Nutella Mousse: https://bit.ly/NutellaMousse
Oreo Truffles: https://bit.ly/OreoTrufflesTCF
Tiramisu Truffles: https://bit.ly/TiramisuTruffles
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
Recipe Video:
