YEASTED WAFFLES (3 Brunch-Ready Recipes: Buttered, Sweet, & Savory)
Go to and take your free 30-second quiz! Thank you #noom for sponsoring todayβs video! In a world of mediocre continental breakfast, these 3 yeasty waffle recipes are total knock-outs. Come for the buttered waffle, stick around for the berry cheesecake whipped cream and cheesy chive versions.
βEnjoy this content and want to show support? Consider buying me a “coffee” here: m
πΈINSTAGRAM: m
πͺMY GEAR:
WAFFLE MAKER: R
APRON: C
BOOS BLOCK CUTTING BOARD: D
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER: 4
NONSTICK PAN: b
MY FAV STAINLESS BOWL: 6
——
RECIPE
——
POOLISH
βͺ200g or 3/4c water, room temp
βͺInstant yeast (small pinch)
βͺ200g or 1 1/4c AP flour (11.7% protein)
To make your poolish, measure water, yeast, and flour into a high sided container. Stir to combine. Allow to sit, covered, at room temp for 12-24 hours.
——
WAFFLE BATTER:
βͺ165g or 3/4c butter
βͺ240g or 1c milk, cold
βͺ240g or 1c buttermilk
βͺ400g of poolish (all poolish from the recipe above)
βͺ5g or 1tsp vanilla
βͺ1 large egg
βͺ275g or 2 1/4c AP flour
βͺ10g or 1 3/4tsp salt
βͺ35g or 1/3c sugar
βͺ3g or 3/4tsp baking soda
Preheat small saucepan over high heat and add butter. Butter should foam and eventually milk solids should form at the bottom and become brown. At this point, add cold milk and stir to combine. Add buttermilk and stir.
Add poolish (everything you made 12-24hrs earlier) into a bowl followed by vanilla, egg, and brown butter milk mix. Whisk to combine. Add flour, salt, sugar, and baking soda. Whisk to combine, trying to get batter as smooth as possible…there will likely still be some small lumps.
Spray waffle maker with pan spray, add recommended amount of batter to your waffle maker (iβm using about 3/4c), invert waffle maker and cook. My waffle maker cooks for about 5min. Times may vary depending on your waffle maker
Top waffle with butter and maple syrup.
——
BERRY COMPOTE WITH CHEESECAKE WHIPPED CREAM WAFFLE
Use waffle recipe and process above.
BERRY COMPOTE
βͺ350g or 1bag of frozen mixed berries
βͺSplash of water
βͺ25g or 1 heaping Tbsp maple syrup
βͺ25g or 1 3/4Tbsp lemon juice
Preheat med nonstick pan over high heat and add mixed berries and a splash of water. Once berries have begun to break down a bit, add maple syrup and lemon juice. Stir to combine, return to simmer and continue to cook for 6-8min until thickened.
Remove from heat and cool in fridge.
——
CHEESECAKE WHIPPED CREAM
βͺ225g or 8oz cream cheese
βͺ150g or 3/4c heavy cream
βͺPinch of salt
βͺ20g or 2 1/2Tbsp powdered sugar
Using mixer, whip cream cheese, heavy cream, and salt until well combined and thickened. Add powdered sugar and whip until sugar is dissolved (about 15 more sec).
Top your waffle with the cheesecake whipped cream, drizzle with berry compote, and sprinkle with powdered sugar.
——
CHEESY CHIVE CRISP HAM WAFFLE (with fried egg)
Use batter recipe from above, only OMIT THE VANILLA. To that batter add..
βͺ225g or 1 1/2c sharp cheddar cheese, shredded
βͺ225g or 1 1/2c pepperjack cheese, shredded
βͺ25g or 1/4c minced chives
βͺ2 pieces of torn up, thick cut ham (per waffle)
βͺ2 eggs (per waffle)
Fold cheeses and chives into non-vanilla batter to combine.
To make waffles, spray waffle maker with pan spray, add torn up pieces of thick cut ham directly to waffle maker, followed by a scoop of waffle mix, and top with another piece of torn ham. Cook until done. Top with 2 fried eggs. Enjoy.
#waffles #yeastedwaffles #brunch #breakfast
|| MUSIC ||
ββββββββββββββββββββββββββββββ
bensound.com
ββββββββββββββββββββββββββββββ
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Recipe Video: