You can’t stop eating them. Chicken breast mini rolls, in the oven!

You can’t stop eating them. Chicken breast mini rolls, in the oven!
You can’t stop eating them. Chicken breast mini rolls, in the oven!

Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)

for the filling:
onion – 1 piece
mushrooms – 300 g (10.6 oz)
red bell pepper – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 20 ml (0.7 fl oz)
pressed cheese – 150 g (5.3 oz)
bechamel sauce – 200 g (7 oz)
Tray size 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/25 MIN

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You can’t stop eating them. Chicken breast mini rolls, in the oven!

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