The Best Glazed Ham. Ever!
How to make the best-glazed ham you’ll ever have. This recipe contains one of my secret sauces that is not only perfect for this ham and is something different, it’s also amazing on so many other recipes. This baked ham is insanely juicy, extremely tasty and ticks every box for being the perfect table filler on Christmas Day or any day of the year. Please sit back, relax and enjoy.
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Equipment Used –
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
Pastry Brush –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Ingredients –
Ham –
1 – 4.5kg (9.9lbs) – Smoked Ham (Bone-In) This recipe works for any sized ham
1/2 Cup (125ml) – Water
Tennessee Whisky Glazed Sauce –
1 – Whole Garlic Bulb, Roasted
1 1/2 Cups (375ml) – Water
1 3/4 Cups (430ml) – Pineapple Juice
1/2 Cup (125ml) – Teriyaki Sauce
1 1/2 Tbsp (30ml) – Soy Sauce
110g (3.8oz) – Brown Sugar
1 – Brown (Yellow) Onion, Diced
50g (1.7oz) – Canned Pineapple Pieces, Diced
1 – Lemon, Juiced
1/4 tsp (0.2oz) – Cayenne Pepper
2 1/2 Tbsp (Tennesse Whisky) JD
Notes –
Storage –
This ham can be stored in the fridge for up to 2 weeks wrapped up tightly or stored in an airtight container. It will also last 2 months in the freezer stored in an airtight container. The reason for such a short time is due to it drying out once frozen.
Reheating & Serving –
Ham is best served cold but to reheat it, it can be placed into a preheated oven set at 170.c – 340.f for 7-8 minutes. It can also be placed into the microwave.
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#bakedham #christmasham #glazedham
Recipe Video:
