HOW TO MAKE CALDO DE RES | MEXICAN BEEF SOUP |
Hope you guys enjoy this delicious recipe of Caldo de res it’s perfect for these cold days.

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INGREDIENTS:
4lbs of meat (optional, oxtail, beef ribs, beef stew) for best flavor make sure you have some kind of beef bone in your soup!
1/2 onion
1 whole head of garlic
2 bay leaves
1 jalapeño
1/2 small cabbage
2 corns
1-2 chayote
2 zucchini
2 carrots
2 tomatoes
2 potatoes
1/2 bunch of cilantro
1 1/2 tbsp of salt (or to taste)
~ or beef bouillon

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