Vegetable Egg Rolls – Fried or Baked
Egg rolls are a widely enjoyed take out appetizer that can be easily executed in your own kitchen. This vegetable Egg Roll recipe requires only a few basic ingredients, the results are quite gratifying and soon enough you will find yourself regretting you did not make more of them .
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 12-14 egg rolls
2 tbsp (28ml) vegetable oil
3 cups (270g) shredded cabbage
1 cup (95g) carrots, finely julienned
1 cup (95g) red peppers, finely julienned
1/2 cup (50g) green onion, chopped
2 cloves garlic, minced
1 tbsp (15g) ginger, grated
12 square (8 inch- 20 cm) egg roll wrappers
1/2 tsp (3g) salt
Freshly ground black pepper
1 egg, beaten
Oil for deep frying
Sesame ginger dipping sauce (make ahead)
3 tbsp (45ml) soy sauce
1 tbsp (15ml) rice vinegar
1 tbsp (20g) honey
1/2 tbsp (7g) sesame oil
2 cloves garlic, minced
1 tbsp (15g) ginger, grated
1 tbsp (15ml) fresh squeezed orange juice
1 tbsp (7g) sesame seeds
1 tbsp (6g) green onion, chopped
Background music:
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ES_Fredagsmys K2 – Henyao
ES_Still Got the Vibe (Instrumental Version) – Windshield
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