Ragi bread/ Finger millet bread recipe
#breadrecipe #baking #bread
Learn baking ragi/ finger millet bread with this easy recipe. It is an absolutely delicious recipe which you should try out yourself.
Ingredients used for this recipe are as below:
Warm Milk 200ml
Dry Yeast – 1 1/2 tsp
Sugar – 2 tsp
Salt – 1/2 tsp
Ragi/Fingermillet flour – 140gm
Bread flour – 140gm
White sesame
Black sesame
Sunflower kernel – 50g
Melted butter
Bake at 170 degrees Celsius for 30 minutes in preheated oven.
This is an amazingly simple recipe and takes no time at all. If you like this video, don’t forget to leave a thumbs up, Like, Share and SUBSCRIBE for more tasty recipes all about cooking and baking.
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