Chicken Adobo Recipe | How To Make
How to make the tastiest Chicken Adobo recipe. This Filipino dish is sticky, juicy and extremely tender. Learn how to make this with easy to follow recipe and instructions. Please enjoy this Chicken Adobo Recipe.
Ingredients –
Marinade –
750g (1.6lb) – Boneless Chicken Thigh (You can use bone-In)
1/3 Cup (80ml) – Soy Sauce
110ml – White Vinegar
4 – Garlic Cloves, Grated
3 – Dried Bay Leaves (4 if using fresh)
Sauce –
1 Tbsp (15ml) – Olive Oil
1 – Medium Brown Onion, Diced
3 – Garlic Cloves, Roughly Chopped
2 Tbsp (27g) – Brown Sugar
1 Tbsp (5g) – Whole Black Peppercorns (I used 2 Tbsp in the video but suggest only 1 Tbsp)
300ml – Cold Water or Chicken Stock
Rice –
1 Cup (200g) – Basmati Rice, Washed
1 1/2 Cups (375ml) – Cold Water
1/2 tsp – Sea Salt Flakes
1 – Bay Leaf (Optional)
1 – Star Anise (Optional)
3 – Cardamom Pods (Optional)
1/2 – Cinnamon Stick (Optional)
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Credit for part of this recipe – m
Recipe Video:
