How To Make Toum | Lebanese Garlic Sauce Recipe
How to make Lebanese Toum, everyones favourite Garlic sauce and dip. This Toum recipe is easy to make and only requires 4 simple ingredients that anyone can get hold of. This Toum is perfect for Beef, Chicken, Pork, Lamb, Roasted Vegetables, Salads and so much more. It’s strong flavour is any garlic lovers dream. Enjoy!
Ingredients –
30 – Cloves of Garlic (160g)
1 – Lemon, Juiced (60ml)
3 Cups (750ml) – Sunflower Oil, Canola Oil or Safflower Oil
2 tsp (10g) – Sea Salt Flakes
Equipment I use – (Disclaimer) All links help support the channel, if you wish to purchase something.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
