Pineapple Upside Down Cake- Easy American classic

Pineapple Upside Down Cake- Easy American classic
An American classic, Pineapple Upside Down Cake is a simple and a delicious cake made with pineapple slices and cherries on top.
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In this recipe I am using fresh pineapple slices and fresh pineapple juice.. If you love pineapple you would love this!

You can serve this warm or at room temperature!Enjoy! 🙂

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Ingredients:
For Caramelized Sugar
1/2 Cup (100g) Dark Brown Sugar
1/4 Cup (57g) Butter (Soften)

4 Pineapple slices (Less than half a pineapple)
1/4 Cup (60ml) Fresh pineapple juice
*(For this I used 2 Pineapple slices with 2 tbsps of water added blended using a blender, then strain the puree through a sieve to separate the juice)
1/2 Cup (113g) Butter-Room temperature soften
1/2 Cup (100g) Sugar
2 Large Eggs
1 1/2 Cups (190g) All purpose Flour
2 Tsp Baking Powder
1/2 tsp Salt

9 Inch baking pan with a parchment on bottom. You can also bake without a parchment if prefer..

PRODUCTS USED:
– Maraschino Cherries: b

Music:
Sparks by Chaël c
Recipe Video:

Pineapple Upside Down Cake- Easy American classic

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