Super Moist Lemon Velvet Cake
How to make a super moist and velvety Lemon Velvet Cake. So rich but refreshing kind of cake. Bake along with me with an easy step by step recipe.
Here’s what you’ll need:
CREAM CHEESE FROSTING:
250g cream cheese
1/2 cup unsalted butter(110g)
1 tsp lemon extract (5ml)
1 tsp vanilla extract (5ml)
1 cup confectioner’s sugar (130g)
2 teaspoons of lemon zest.
CAKE:
2 and ½ cup cake flour (300g) or all purpose flour
1 cup sugar (200g)
2 and ½ tsp baking powder (12g)
1/2 tsp salt (3g)
1 cup unsalted butter (220g) (room temp) skip the salt if using unsalted butter
3 large eggs
1/2 cup milk (125ml)
4 tbsps fresh lemon (50ml)
1 tsp vanilla extract (5ml)
1/4 cup yogurt (60g)
2 tsps lemon zest
MAKE YOUR OWN CAKE FLOUR 👉https://www.youtube.com/watch?v=nZVc6PSJsNs&t=66s
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Recipe Video:
