2 Ingredient Pancakes Recipe
This 2 ingredient pancake recipe is a twist on the classic pancake recipe. It only requires two ingredients, a banana and an egg. These pancakes are quick and easy to make which means they are perfect for a healthy breakfast during the week or a healthy brunch on the weekends. These pancakes are also gluten free and dairy free which is great if you are looking for a healthier alternative.
So if you would like to learn how to make 2 Ingredient Pancakes then just follow this 2 Ingredient Pancake Recipe.
OTHER BRUNCH RECIPES https://www.youtube.com/watch?v=1RVRqYK6lVQ&list=PL5CBaQ3nMr6GGNTrZZd3R9WDG5kVJztP0
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A printable recipe will be linked on my website here https://carinastewart.com/2-ingredient-pancakes/
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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RECIPE
NUTRITION INFORMATION
Serves 1 | Calories 182 | Fat 5g | Protein 7g | Carbs 30g |
Sugar 15g | Sodium 1mg
2 INGREDIENT PANCAKE RECIPE
1 Egg
1 Ripe Banana
DIRECTIONS
Blend the banana and egg together in a food processor until well combined. Heat a non-stick frypan over low heat and measure out 1/4 cup measurements and pour into the frypan. Cook over low heat for about 5 minutes or until bubbles are popping in the centre and the edges are set. Flip the pancakes using a spatula and cook for 5 minutes on the opposite side. Serve the pancakes with berries and honey or maple syrup!
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