3 Homemade Holiday Liqueurs | Made with Love
PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE
Holiday Party Printables: https://etsy.me/2gLERu2
MADE WITH LOVE Holiday eBook: https://bit.ly/MadewithLoveeBook
MADE WITH LOVE Printable Labels: https://bit.ly/MadewithLoveLabels
Today we’re making homemade spiced rum, pumpkin spice liqueur and homemade Irish cream liqueur!
HOLIDAY RECIPES | Edible Gifts: https://bit.ly/1zjRLAV
3 Christmas Cookies: https://bit.ly/1m2dxWU
3 Holiday Popcorn Recipes: https://bit.ly/1Uqkmxo
Frequently Used & Favorite Items: https://amzn.to/2qTillc
Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: https://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: https://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: https://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: https://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: https://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: https://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: https://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: https://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: https://bit.ly/MadewithLoveeBook
Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: https://instagram.com/thedomesticgeek1
Pinterest: https://www.pinterest.com/TheDomesticGeek
Blog: https://thedomesticgeek.com/
Simple Spiced Rum
2 cups golden rum
¼ vanilla bean, split in half
1 cinnamon stick
1 star anise
2 cloves
2 allspice
orange zest
1. Bottle all of the ingredients.
2. Allow them to infuse for 2-3 days before serving.
3. Store in the refrigerator for up to 2 months.
Pumpkin Spice Liqueur
2 cups water
1 cup sugar
1 cup brown sugar
1 cup pumpkin puree
2 cinnamon sticks
1 slice fresh ginger
5 cloves
½ tsp grated nutmeg
1 vanilla bean, split lengthwise
2 cups rum or brandy
1. In a medium saucepan combine water and sugar.
2. Heat over medium high, whisking constantly, until the sugar is dissolved.
3. Add pumpkin, cinnamon, ginger, nutmeg, cloves and vanilla.
4. Simmer over low heat for approximately 30 minutes, stirring occasionally.
5. Strain mixture through fine cheesecloth to remove pulp.
6. Add rum or brandy and stir to combine.
7. Allow mixture to cool before packaging.
8. Store in the refrigerator for up to 2 months.
9. Enjoy!
Irish Cream Liqueur
2 cups Silk Coconut
½ cup strong coffee, cooled
2 tsp cocoa powder
1 tsp vanilla extract
2-4 tbsp maple syrup or agave nectar
¼ cup Irish whiskey
1. In a large bowl whisk all ingredients together until they completely combined.
2. Transfer to a decorative carafe and store in the refrigerator for up to 2 weeks.
3. Serve over ice, in coffee or poured over vanilla ice cream for an amazing dessert!
4. Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Recipe Video:
