5 Healthy PASTA SALAD Recipes | Back-To-School 2017

5 Healthy PASTA SALAD Recipes | Back-To-School 2017
PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE

**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: https://bit.ly/HealthyLunchBowlseBook

Back-to-School Recipes: https://bit.ly/1NF3ktO
5 Healthy Meal Prep Ideas: https://bit.ly/2uD9oNg
Healthy Lunch Recipes: https://bit.ly/1XQuIri
Healthy Snack Recipes: https://bit.ly/2aCBfDM

Frequently Used & Favorite Items: https://amzn.to/2qTillc

Website: https://bit.ly/InspiredEats
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: https://instagram.com/thedomesticgeek1
Pinterest: https://www.pinterest.com/TheDomesticGeek/

Purchase my eBooks here: https://bit.ly/ShopEats
Healthy Meal Plan 2018 eBook: https://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: https://bit.ly/MealPrepeBookBundle
*NEW* 30 Days of Smoothies: https://bit.ly/30SmoothieeBook
Dinner Made Easy: https://bit.ly/DinnerMadeEasyeBook
Soup Made Easy: https://bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: https://bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: https://bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: https://bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: https://bit.ly/MealPrepMadeEasy13-18

Tortellini Salad
Dressing:
1 tsp Italian seasoning
2 tbsp red wine vinegar
3 tbsp olive oil
Salt and pepper to taste

Salad:
4 cups tortellini, cooked and rinsed with cold water
2 cups baby spinach, roughly chopped
½ cup salami, diced
½ cup olives, sliced
½ cup artichoke hearts, chopped
1 cup baby bocconcini

In a small bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and pour over dressing.
Enjoy!

Tuna Salad
Dressing:
½ cup plain yogurt
½ lemon, zest and juice
1 tbsp dill, chopped
2 tsp prepared horseradish
Salt and pepper to taste

Salad:
4 cups pasta shells, cooked and rinsed with cold water
1 red pepper, diced
1 can tuna, drained and flaked
¼ cup green onion, chopped
¼ cup parsley, chopped

In a medium sized bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and dress with yogurt dressing.
Enjoy!

Crunchy Noodle Salad
Dressing:
1 tbsp sesame oil
1 tbsp soy sauce
2 tbsp rice wine vinegar
2 tsp agave
1 garlic clove, grated
½ tsp ginger, freshly grated
1 tbsp oil

Salad:
3 cups vermicelli noodles, cooked and rinsed with cold water
½ cup red cabbage, shredded
½ cup cucumber, julienned
½ cup carrot, julienned
¼ cup green onions, sliced

In a small bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and drizzle with dressing.
Enjoy!

Veggie Fusilli
Dressing:
½ lemon, juiced
1 tbsp dijon mustard
½-1 garlic clove, grated
3 tbsp olive oil
Salt and pepper to taste

Salad:
4 cups fusilli, cooked and rinsed with cold water
2 cups broccolini, cut into 1 inch pieces and steamed
1 cup radicchio, thinly sliced
1 cup baby bocconcini
¼ cup basil, chopped

In a small bowl, whisk together dressing ingredients and set aside. In a large bowl, toss all ingredients together and pour over dressing.
Enjoy!

Bruschetta Pasta Salad
Dressing:
1 tbsp balsamic vinegar
½-1 garlic clove, grated
2 tbsp olive oil
Salt and pepper to taste

Salad:
4 cups linguine, cooked and rinsed with cold water
1 cup tomatoes, diced
¼ cup red onions, finely diced
¼ cup basil, chopped
Parmesan for garnish

In a small bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and pour over dressing. Garnish with freshly grated parmesan.
Enjoy!

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Recipe Video: