A masterpiece with chicken and potatoes, without baking! A dinner for magazines
A masterpiece with chicken and potatoes, without baking! A dinner for magazines
Ingredients:
parmesan – 30 g (1 oz)
potatoes – 4 pieces
chicken breast – 200 g (7 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
for the sauce:
olive oil – 50 ml (⅕ cup)
salt – 3 g (0.11 oz)
parsley – 10 g (0.35 oz)
garlic – 5 g (0.18 oz)
lemon juice – 10 ml (0.34 fl oz)
Cook over low fire for 10 min on each side
Pan diameter 26 cm (10.24 in)
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