Baked Cornflake Crusted Chicken Strips Recipe
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.It’s so easy to prepare it that it would be a shame not to do these baked cornflake crusted chicken strips at home for whenever you are craving for some. No more guilt involved as well 🙂
For the full recipe check my blog:
https://www.homecookingadventure.com/recipes/baked-cornflake-crusted-chicken-strips
Ingredients:
Makes about 4 servings (12-14 strips)
2 boneless, skinless chicken breast halves
1 large egg or 2 smaller ones
3 cups cornflakes
1/2 tsp salt
1 tbsp fresh parsley, chopped
1 tbsp olive oil
4 tbsp flour
Freshly ground black pepper
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