Blueberry Muffins


For the Muffins:
▢2 ½ cup all-purpose flour 300g
▢1 tsp salt
▢2 tsp baking powder
▢1/4 cup butter 56g, unsalted, melted
▢1/4 cup vegetable oil 60mL
▢1 cup whole milk 240ml
▢¾ cup granulated sugar 170g
▢1/4 cup sour cream 60ml
▢2 tsp vanilla extract
▢1 tbsp lemon zest
▢2 eggs room temperature
▢1/4 cup lemon juice 60ml
▢8 oz blueberries fresh
For the Topping:
▢1/2 cup all-purpose flour 60g
▢1/2 cup granulated sugar 100g
▢1/4 cup unsalted butter 56g
▢1 pinch salt

Blueberry Muffins

Cook Time 30 minutes
Total Time 30 minutes

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