Burger Buns | How To Make Perfect Burger Buns Recipe
This video is all about the perfect bun recipe. Learn how to make soft, fluffy and delicious burger buns. These slightly sweet and salty buns are in between being brioche and white buns. They are the perfect accompaniment to a burger, sandwich, french toast, bruschetta, soups and so much more. Learn how to make these now and never buy store bought again. Enjoy the recipe and thanks for watching
Ingredients –
Water Roux (Tangzhong) –
1/4 cup (60ml) – Full Fat Milk
30ml – Cold Water
20g – Bread Flour
Dough –
1/2 Cup (125ml) – Full Fat Milk
1 Tbsp (9g) – Dry Instant Yeast
2 1/2 Cups (320g) – Bread Flour
2 tsp (15g) – Caster Sugar
1 tsp (5g) – Sea Salt Flakes
1 – Whole Free Range Egg
1 – Free Range Egg Yolk
3 Tbs (42g) – Unsalted Butter, Softened
Egg Wash –
1 – Whole Free Range Egg
1 Tbsp (15ml) – Full Fat Milk
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Link – G
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
