Chicken Pho | Chicken Noodle Soup | How To Recipe
“Pho”nominal Chicken Pho. Learn how to make this delicious Pho (Chicken Noodle Soup). This Chicken Pho recipe is fresh, fragrant, sweet and salty. It’s so easy to make and is the perfect meal for a cold day. Learn how to make this recipe now. Enjoy!
Ingredients –
Broth –
2 – Bok Choy Bunches, Leaves Halved
6 – Spring Onions (Scallions), Roughly Chopped
45g – Ginger, Sliced
1 – Long Red Chilli, Half for Broth, Half for Garnish
1/4 tsp (0.5g) – Chilli Flakes
8 – Cloves
2 – Star Anise
1 tsp (3g) – Fennel Seeds
1 – Cinnamon Stick
1.5 Litres – Chicken Stock
800g (1.7 Pounds) – Chicken Thigh
200g – Flat Rice Noodles
1 – Lime
1 Tbsp (15ml) – Fish Sauce
Chilli to serve
Mint to serve
Coriander (Cilantro) to serve
Bean Sprouts
Spring Onion (Scallion to serve)
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
