Canning Beef at Deep South Texas
Pressure canning beef at Deep South Texas. Step by step instructions on how I do it using a Mirro pressure canner. I really love this stuff. The taste and texture of this meat is really great. The fact that it is long term shelf stable at normal room temperature is a real plus. This is how I do it, but you need to research the recommended method at the National Center for Home Food Preservation, which can be found at this link:
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Recipe Video:
