Carrot and Coriander Soup | गाजर और धनिया सूप | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Bread sticks or lavache to go with it. That simple !!
CARROT AND CORIANDER SOUP
Ingredients
650 grams carrots, peeled and roughly chopped
1 tbsp chopped fresh coriander leaves + for garnish
1 tbsp chopped fresh coriander stems
2 tablespoons butter
2 bay leaves
6-8 black peppercorns
1 medium onion, chopped
6-8 garlic cloves, chopped
½ teaspoon white pepper powder
Salt to taste
Crushed black peppercorns for garnish
Method
1. Heat butter in a deep non-stick pan, add bay leaves, black peppercorns, onion and garlic and sauté for 2 minutes.
2. Add carrots, coriander stems and mix well. Cook for 1 minute.
3. Add 5 cups water and bring to a boil.
4. When carrots are completely cooked, switch the heat off and blend the mixture using an electric hand blender.
5. Place the pan on heat, and bring to a boil.
6. Add white pepper powder, salt, and coriander leaves and mix well.
7. Serve piping hot garnished with crushed black peppercorns and coriander leaves.
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