CHEESE BURST DONUTS
Hello there darlings! Hope you all have an amazing day! Today, I’m going to show you how to make an oozing Cheese Burst Donuts.
Here’s what you’ll need:
1 cup room temp milk (250ml)
1 large egg (55g)
¼ cup sugar (50g)
2 and 1/4 tsp instant yeast (7g)
3 and ¼ cups all purpose flour (405g)
1 tsp salt (5g)
¼ cup butter (50g)
CHEESE BURST FILLING:
1 cup milk (250ml)
1 tbsp cornstarch (12g)
1 cup of easy melt cheddar cheese (165g)
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Recipe Video:
