Chicken Shorba | चिकन शोरबा | Chicken Soup | Murgh Shorba | Soup Recipes | Sanjeev Kapoor Khazana
All things chicken!! A pungent, chicken-flavoured, chicken broth with chicken pieces thrown in.
CHICKEN SHORBA
Ingredients
500 gms chicken bones, cleaned and washed
150 gms boneless chicken, cut into ½ inch cubes
10 garlic cloves, chopped
1 tsp butter
1 tbsp oil
½ tsp cumin seeds
1½ tbsps refined flour (maida)
White pepper powder to taste
Salt to taste
Fresh coriander leaves for garnish
Method
1. Put the chicken bones in a deep non-stick pan, add 6 cups water and garlic and mix well. Cook till the water is reduced to 4 cups. Strain and reserve the stock.
2. Heat butter in a shallow non-stick pan, add chicken cubes and sauté till they are almost done.
3. Heat oil in another deep non-stick pan, add cumin seeds. When they begin to change colour, add refined flour and sauté for 1 minute, stirring continuously. Add reserved chicken stock, chicken pieces, white pepper powder and salt.
4. Simmer for 3-4 minutes.
5. Transfer in a serving bowl, garnish with coriander leaves and serve hot.
Chef’s Tip: You may add ½ cup of fresh cream just before serving to make it a little rich.
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Recipe Video:
