Fluffy Brioche Bread
How to make a rich, buttery and fluffy Brioche Bread.
Here’s what you’ll need
¼ cup fresh or evap milk (60ml)
4 large eggs (55g each)
1/3 cup sugar (65g)
1 tablespoon instant yeast (10g)
4 cups All purpose flour (500g) (1 cup + 3 cups)
1 tsp salt (5g)
¾ cup of butter (170g)
Eggwash: 1 egg yolk, 1 tbsp milk and a pinch of salt
A pinch of sea salt
Recipe Video:
