Garlic Mushroom & Cauliflower Pasta | How To Recipe
How to make Garlic Mushroom & Cauliflower Pasta. This pasta recipe is amazingly fresh, fragrant, healthy, and full of flavour. With easy to follow instructions and recipe, this dish will impress anyone you serve it too. Enjoy
Serves – 2
Ingredients –
200g – Penne or pasta of your choice
1 Tbsp (15ml) – Olive Oil
1 – Small Brown Onion, Thinley Sliced
2 Cloves – Garlic, Thinley Sliced
1 – Long Red Chilli, Deseeded and Thinley Sliced
4 Sprigs (3g) – Thyme, Roughly Chopped
200g – Portabello Mushrooms
300g (1/2) – Cauliflower
2 Tbsp (30ml) – White Wine (Can be substituted for Vegetable stock)
5g – Flat Leaf Parsely, Roughly Chopped (1/4 saved for garnish)
100g – Ricotta Cheese
1 – Lemon, Zest Only
Season to taste
Parmesan Cheese to serve
Extra Virgin Olive Oil to serve
How To Make Vegetable Stock – Y
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
