CHOCOLATE FUDGE RECIPE – CARAMEL FLAVOR NO BAKE EGGLESS DESSERT – CookingShooking
Let’s make a super delicious and long lasting Chocolate Dessert Recipe, with a fantastic caramel flavor!

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How to make Butterscotch Chocolate Fudge
Chocolate – 300g Chopped
150g Condensed Milk
150g Butterscotch Sauce
1 tbsp Cocoa Powder

For Butterscotch Sauce:
100g Sugar
100ml Cream
50ml Milk

Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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