Cover the chicken breast with onion – You can’t even imagine the outcome!
Cover the chicken breast with onion – You can’t even imagine the outcome!
Ingredients:
onion – 200 g (7 oz)
oil – 50 ml (⅕ cup)
chicken breast – 400 g (14 oz)
salt – 10 g (0.35 oz)
black pepper – 3 g (0.11 oz)
pressed cheese – 100 g (3.5 oz)
Sauce:
milk – 300 ml (10.14 fl oz)
butter – 30 g (1 oz)
flour – 30 g (1 oz)
salt – 5 g (0.18 oz)
nutmeg – 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Video:
