Creamy Garlic Chicken | How To Make Recipe
How to make the most amazing Creamy Garlic Chicken. This Creamy Garlic Chicken is slightly crispy on the edges and extremely juicy in the centre, the sauce is also deliciously rich and packed with flavour. I can guarantee you’ll impress anyone you serve this too. May it be a family member, a friend or that special someone, this is the perfect recipe for any occasion.
Serves 2-4
Ingredients –
For The Chicken –
2 – Free Range Chicken Breasts (350g each)
2 Tbsp (15g) – Plain Flour (All Purpose)
1 tsp (2g) – Onion Powder
1 tsp (2g) – Garlic Powder
2 Tbsp (15g) – Freshly Grated Parmesan Cheese
Salt and Pepper to taste
For The Sauce –
1 – Brown (Yellow) – Onion, Diced
6 – Cloves of Garlic, Minced or Paste
10 Sprigs (5g) – Fresh Thyme, Roughly Chopped
1/2 Cup (120ml) – White Wine or Vegetable or Chicken Stock
400ml (14 fl oz) – Thickened Cream
1/2 Cup (45g) – Parmesan Cheese, Freshly Grated
Salt and Pepper to taste
Garnish with Flat Leaf Parsley Parmesan Cheese and Cracked Black Pepper
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro – f
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
