Crispy Garlic Chilli Oil | How To Make Recipe
Learn how to make the most fragrant and delicious crispy garlic chilli oil. The easy to follow recipe and instructions create the tastiest infusion of garlic and chillies that can be drizzled over any of your favourite foods or dishes. Please enjoy.
Makes – 1 Cup (250ml – 8 Fluid Ounces)
Ingredients –
8 – Garlic Cloves, Thinly Sliced
3 – Spring Onions (Scallions), White Part Only, Thinly Sliced
1/4 Cup (40g) – Roasted Unsalted Peanuts, Roughly Chopped
2/3 Cup (150ml) – Sunflower Oil or Canola Oil, Safflower Oil, Light Peanut Oil
2 Tbsp (20g) – Dried Chilli Flakes
1 – Dried Long Red Chilli (Optional)
2/3 Cup (150ml) – Toasted Sesame Oil
2 tsp (8g) – Sea Salt Flakes
2 Tbsp (40g) – Brown Sugar (Optional But Highly Recommended)
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
