Crispy Fried Shrimp
The warmer weather is nearing so it’s now the perfect time to whip out those seafood recipes. In this one, let’s make some easy, crispy and ultra-delicious fried prawns seasoned with an incredible fennel salt and served with delicious lemon aioli. Please enjoy.
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General Products/Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Open French Skillet 24 cm –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Breville Coffee & Spice Grinder –
Serves – 2
Ingredients –
Prawns –
750g (1.6lbs) – King, Green, School or Banana Prawns, Heads & Shells Removed & Deveined
200g (7.05oz) – Plain Flour
1 tsp (4.5g) – Baking Powder (Optional)
Fennel Salt –
10g (0.3oz) – Whole Fennel Seeds, Toasted
15g (0.5oz) – Sea Salt Flakes
Lemon Aioli –
1 – Large Free Range Egg Yolk
1 – Garlic Clove, Minced
1 tsp (7g) – Dijon Mustard
1/4 Cup (60ml) – Extra Virgin Olive Oil
1 – Lemon, Half Juiced & Half Saved For Garnish
Sea Salt To Taste
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#prawns #crispyprawns #seafood
Recipe Video:
