CRUNCHY CHOCOLATE CLUSTERS| THREE INGREDIENTS ONLY! #shorts
This recipe just exceeded all my expectations! 😍 The super crispy crunch and the divinely rich chocolaty flavor laced around the chickpeas- is something that will leave you guys drooling for more! 😋 The recipe’s star ingredient is the best quality USA chickpeas, which are my favorite, as they taste amazing and are of great quality. Their versatility and diet-friendliness make them a very famous super food also. Packed with so many health benefits, these chickpeas are a mustttt tryyy! And of course, my recipe tooo! 😉….and why wait? When these chocolate clusters taste soooo greatt!
USADPLC takes pride in their ability to produce the highest quality dry peas, lentils and chickpeas for national and international markets – earning the “Standard of Quality” seal every day.
Ingredients:
🍫1 cup US chickpeas, Boiled
🍫3/4 cup milk chocolate
🍫1tbsp peanut butter
🍫Sea salt (to sprinkle)
Method:
1. Soak the US chickpeas overnight.
2. Boil the soaked chickpeas until soft. Transfer them to the baking tray and roast them at 180C for 45-50 minutes.
3. Melt the milk chocolate and peanut butter in the microwave and combine all the ingredients together in a bowl.
4. Make the clusters on a tray with the parchment using a spoon. Set them in the refrigerator.
5. Sprinkle sea salt on top before serving.
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