Double Chocolate Brownies Recipe

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Double Chocolate Brownies Recipe
Ingredients

Makes about 9 servings

3/4 cup (90 g) dark chocolate (55%-70%), for melting
3/4 cup (90 g) dark chocolate ((55%-70%)), chopped
3/4 cup (170 g) butter
1 tsp instant espresso powder
1 tbsp dark cocoa powder
1 cup sugar (200g)
1/2 tsp salt
3 eggs
1 tsp vanilla extract
3/4 cup flour (95g)

https://www.youtube.com/watch?v=TXvvxWh1j5o

Double Chocolate Brownies Recipe

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