Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread
Artisan Ciabatta Bread/Rustic Italian Bread/No Knead Rustic Bread

Complete Written Recipe:Artisan Ciabatta Bread: /

Artisan Ciabatta Bread Ingredients

Flour 350g
Water:280g
Salt:1 tsp
Yeast:1 tsp

Method of making Artisan Ciabatta Bread

Step 1.Prepare the dough
Step 2.Proof the dough(2 hours)
Step 3.Shape and Divide the dough
Step 4:Final Proofing(45 minutes)
Step 5.Bake the Bread.
Bake @ 450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes

High Baking Temperature and Steam inside the oven are important to get rustic artisan ciabatta bread

Its so easy to make this ciabatta bread and the resulting bread is so good with crispy crust and soft crumb inside.

Hope you found this ciabatta bread recipe easy and hope you will make this at home and; you and your family will love it.

Enjoy Rustic artisan bread at home.

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