Garlic Chilli Oil Noodles | How To Make Recipe
Recreating the TikTok trend which is garlic chilli oil noodles. This noodle recipe is quick, cheap and easy. All of the ingredients are easy to get and most of them you should already have in your pantry.

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General Products/Equipment Used –

Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
Small Glass Bowls Set of 8 –

Pots & Pans –

Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Saucepan, 1.2 Litre –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Stainless Steel & Copper Powder Cleaner –

My Knives –

Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –

Electrical Equipment –

Breville Coffee & Spice Grinder –

Serves – 1 To 2

Ingredients –

440g (1lb) – Udon or Hokkien Noodles
2 – Garlic Cloves, Minced
7g (0.25oz) – Coriander (Cilantro), Roughly Chopped
1 – Spring Onion, White Root End Thinly Sliced & Green Stem Thinly Sliced On An Angle
1 Tbsp (7g) – Finely Ground Szechuan Peppercorns or 1 tsp (2.5g) of Red Chilli Powder
(I Recommend Red Chilli Powder)
1 tsp (4g) – Chicken Stock Powder
1 Tbsp (20ml) – Soy Sauce (Light or Dark)
1 tsp (5ml) – Rice Wine Vinegar
60ml (1/4 Cup) – Peanut Oil
Coriander (Cilantro) To Serve
Spring Onion (Scallion) To Serve
Black or White Sesame Seeds To Serve

#trending #tiktokfood #noodles
Recipe Video: