Greek-Style Fall Cabbage Salad: Lahanosalata
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Serves 8-10:
½ green cabbage head, shredded
½ purple cabbage, shredded
2-3 carrots, peeled and grated
1 head Romaine lettuce, chopped
1 red bell pepper, chopped
¼ of a small onion, thinly sliced
¼ cup finely chopped parsley
1 teaspoon dried oregano
1 teaspoon dried dill
6 pepperoncini
For the vinaigrette:
• ¼ cup Balsamic vinegar
• 1 tablespoon honey
• 1/3 cup olive oil
• ½ teaspoon salt
Combine all of the salad ingredients in a large bowl and mix together using your hands or salad tongs.
Whisk the vinaigrette ingredients together until emulsified and pour over the salad. Toss the salad and serve.
You may add some dried chopped fruit to the salad such as apricots, raisins, cranberries, or figs.
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