Grilled Pork Kabobs (shashlik)
These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It’s a dinner recipe perfect for summertime!
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Ingredients
4 lb boneless pork shoulder
6 garlic cloves
2 1/2 tbsp onion
2 tsp salt
1 tsp black pepper
1 red onion
1/2 cup red wine
1 cup mayonnaise
1 red bell pepper
1 green bell pepper
1 tsp salt
1 tsp black pepper
3 tbsp olive oil
Instructions
1. Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks.
2. Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours.
3. Now soak the wooden skewers in cold water for about 30 minutes to 1 hour.
4. Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil.
5. Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit.
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Recipe Video:
