Homemade Ladyfingers – Savoiardi Cookies
Here is an easy recipe for homemade ladyfingers, also known as Savoiardi cookies, made with ingredients you usually have in the house. These sponge cookies are delightful. They are delicate, light, and airy with a crispy exterior. There is no comparison with the store-bought ones. Serve ladyfingers as they are, or use them in various desserts like the well-known Tiramisu or in charlotte cakes.
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0:00 – Intro
0:44 – Preparing the batter
2:44 – Piping into lines
3:15 – Dusting with powdered sugar
3:35 – Baking time
3:38 – Enjoying the ladyfingers
Ingredients
Makes about 30 ladyfingers
3 large eggs, separated
1/3 cup (70g) granulated sugar, divided
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
3/4 cup (95g) cake flour
Powdered sugar for dusting
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