Homemade Peach Cobbler Recipe
This easy homemade peach cobbler recipe will become your favorite summer dessert. Juicy peaches topped with a buttermilk biscuit topping and baked to perfection!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
—–FILLING—–
3-4 peaches
1/3 cup brown sugar
1/4 tsp salt
1 1/2 tsp cornstarch
1 tsp vanilla extract
1/4 tsp almond extract
—–DOUGH—–
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
1/4 cup unsalted butter
1/2 cup buttermilk
1 tbsp unsalted butter
Sugar
🖨 FULL RECIPE HERE: https://simplyhomecooked.com/easy-peach-cobbler-recipe/
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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. Peel and slice 4 peaches then place them into a large bowl.
2. Then add 1/3 cup brown sugar, 1/4 tsp salt, 1 1/2 tsp cornstarch,1 tsp vanilla extract, 1/4 tsp almond extract. Mix it all together and place into a pie dish. Bake at 370 degrees Fahrenheit for 20 minutes.
3. In a separate bowl combine 1 cup off all-purpose flour, 1 tbsp baking powder, 1/4 tsp salt, and 1/4 cup granulated sugar, then add 1/4 cup of cubed unsalted butter.
4. Beak up the butter using your hands.
5. Now pour in 1/2 cup of buttermilk and mix it with a wooden spoon.
6. Now using a cookie scoop, dollop scoops of the dough on top of the baked peaches.
7. Brush the cobbler dough with 1 tbsp melted butter and sprinkle with coarse sugar. Bake at 370°F for about 35 to 40 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:18 Peach Cobbler Filling
0:55 Biscuit Dough
1:32 Assembling the Peach Cobbler
1:46 Baking your Cobbler
1:58 Conclusion
Recipe Video:
