MAKE FRENCH BAGUETTES AT HOME | Baguette Recipe for the Home Baker
Read deal baguettes are hard to come by. This recipe and technique for french baguette shows you how to achieve the real deal at home. They have a perfect crust and bring out that crackery, toasty, creamy, tenderness that we look for in a great baguette. Enjoy!
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**TOOLS**
BREAD LAME: F
COUCHE: K
KITCHEN AID MIXER: 4
STAINLESS DOUGH SCRAPER:
ESCALI DIGITAL SCALE:
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5 TIPS FOR BETTER SOURDOUGH:
TARTINE COUNTRY LOAF: s
BEGINNER SOURDOUGH: 8
FOR THIS RECIPE YOU WILL NEED
POOLISH
150g BREAD FLOUR
150g ROOM TEMP WATER (74-78F)
very small pinch of yeast (15-20 grains.)
RIPEN ON COUNTER OVERNIGHT
FINAL DOUGH
240g WARM WATER
400g BREAD FLOUR
ALL OF THE OVERNIGHT RIPENED POOLISH
2g YEAST
10g DIASTATIC MALT POWDER: ** J
11g SALT
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at:
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#frenchbaguette #baguette #breadbaking
Recipe Video:
