Homemade Soft Flour Tortillas | Shawarma Bread Recipe
A tortilla is a type of thin flatbread, typically made from corn or wheat. In Spanish, “tortilla” means “small torta”, or “small cake”. Flour tortillas are commonly used in burritos. They are also used to make fajitas, wraps or shawarmas, sandwiches, casseroles and stews, and there are numerous other.
Here’s what you’ll need:
2 cups all purpose flour 250g + ¼ cup for kneading
1 tsp baking powder 5g
½ tsp salt
3 tbsp cooking oil 30g
1 cup milk 200ml (warm)
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Recipe Video:
