How to Make Chicken Tikka Masala Restaurant Style | Fast and Easy Recipe
How to make chicken tikka masala restaurant style. Today I will show you how to make chicken tikka masala restaurant style step-by-step. Chicken tikka masala was originated by Bangladeshi chef in Great Britain in 1970s. And today chicken tikka masala is considered to be countries national dish. Chicken tikka masala recipe can be both made with chicken thighs or chicken breast, which one you prefer better. Chicken masala is a rich and creamy dish served with basmati rice. Chicken tikka recipe is a chicken marinated in yogurt and Indian spices. You can marinate your chicken for 6 hours and even better to do it overnight.
Chicken tikka masala Ingredients:
2 lb chicken thighs
1 pureed onion
Garlic ginger paste:
6 garlic cloves
2 inch ginger piece
Marinade:
1 tbsp ginger garlic paste
2 tsp garam masala
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp Kashmiri
½ lemon juice
1 cup whole milk yogurt
2 tbsp vegetable oil
Salt
1 cup basmati rice
1/5 cup cold water
1 tsp ghee
Chicken tikka masala Sauce:
2 tbsp ghee
6 cardamom seeds
1 cinnamon stick
1 tsp garam masala
1 pureed onion
1.5 tsp coriander
1 tsp cumin
Remaining garlic ginger paste
1 tsp turmeric
1 tsp Kashmiri
¼ cup water
28 oz San Marzano whole peeled tomatoes
Salt
1 tsp sugar
1 tsp amchur
1cup heavy cream
1/2cup chopped cilantro
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Silicone Spatula e
Kitchen Towels: d
Masher: m
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Garam Masala: X
Turmeric: 0
Coriander: t
Cardamom: f
Kashmiri: J
Amchur: P
Camera EOS M50: z
Soft Light: K
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