How to Make Classic Dinner Rolls at Home
Classic dinner rolls at home. These dinner rolls are soft and absolutely delicious. These dinner rolls recipe is very easy to make. Follow my step by step homemade dinner rolls recipe and enjoy.
My dinner rolls came out butter, fluffy and beautiful. I topped my best dinner rolls with sesame seeds, sea salt and herb de Provence, but you can top yours with any topping of your choice.
I like to eat my bread rolls with butter, you can serve your dinner rolls with any meal.
Ingredients:
1 1/2 cup warm milk (110F)
¼ cup sugar
1 pack active dry yeast (7g)
4 tbsp melted butter
4 cups all-purpose flour (for dough)
1 cup flour (extra to flour the surface and add to the dough if too sticky)
½ tbsp salt
2 eggs (1 – for dough, 1 – to brush ready dinner rolls)
½ tbsp sesame seeds
½ tbsp sea salt
½ tbsp herb de Provence
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